Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f

In 2019, GAIN published

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

The "

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre

The Sustainable Food Platform is part of P4G - Partnering for Green

The State of Food Security and Nutrition in the World (SOFI) is an annual report jointly published by the several bodies of the United Nations: Foo

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

The Global Fortification Data Exchange (GFDx) is an online analysis and visualisation tool that aims to help policy makers and experts understand d

Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

It is far too easy to read expiration dates and food labels and err on the side of caution.

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

SNV is a team of advisers that work with business, governments, and implementing agencies.

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu